Camille's Restaurant menu is written and prepared by Executive Chef Fabien Lefrancois who, having cooked and trained across both Europe and Australia, now resides here in Tasmania's North.
All produce is sourced through local Tasmanian suppliers and businesses, highlighted by the world-class beef from Cape Grim in the state's north west.
Pure waters, rich volcanic soil, and untouched winds create perfect organic and farming conditions completely unique to the region.
Bistro Camille is open Monday to Saturday from 6pm for dinner, and from 7am til 10am for breakfast & coffee. Children's meal...
How did we come up with our name I hear you ask?!
The Danish flag is called Dannebrog, which is old Danish for "The Danish Cloth".
We decided on the name "Dannebrog" to keep the close connection between our Tasmanian Princess Mary and Prince Frederick of Denmark.
The Devonport RSL is situated in the Devonport CBD, at 18 Macfie Street, with an expansive car park.
We house a large lounge/bar area and bistro with an Oasis gaming room available, as well as TasKeno & TOTE facilities.
Our dining room has a full-time chef and staff who provide an à la carte menu and great service. The dining room also doubles as a dancing facility on Friday nights, with different live bands and a $5 cover charge every week.
The Devonport RSL has a great Function Room with a capacity to seat up to 200 people that can be hired for Corporate Events, Engagement and Wedding Ce...
