The Grill at the Cass House offers a menu using selectively sourced ingredients from the bounty of the Central Coast. We source from local farms, the Cass House Garden, and familiar purveyors who share our appetite for food made with care. We invite you to gather in our pavilion and enjoy a meal prepared with seasonal ingredients complemented by the flavors of our wood burning hearth.
Just slightly off the beaten path sits the small beach community of Cayucos, and one of the best restaurants in Cayucos? Duckies! Serving sandwiches, seafood, beer and wine. Duckies is a great place to visit, relax, and enjoy the flavor of a California beach town Try Duckie's Award-Winning Clam Chowder!
We hope you can come enjoy an unforgettable farm-to-table dinning experience with us, and have time to tour the beautiful property and Gardens.
Jim Ruddell was fascinated by the process of smoked foods and its origins for many years. With the help of his wife, Kathy, he spent a lot of time researching and tracking down the purest of ingredients for the seasoning in his recipes. They also visited as many smokehouse restaurants as they could find. After taste-testing dozens of smoked food items and dishes, and comparing them to his own recipes to determine how they measured up, they never found anything better!
Jim decided this California coast location was the perfect spot for establishing his business, primarily because he had such r...
Located in picturesque Cayucos, California, Schooners has been offering guests an unforgettable dining experience since it opened in 1993. Embracing a nautical theme reminiscent of the early history of the Central Coast sailors and fishermen, Schooners boasts the best ocean views of any restaurant in the area. Gaze into the deep blue while enjoying one of our signature cocktails, or perhaps some of our famous calamari strips. Schooners menu features fresh seafood and steaks, prepared thoughtfully by Chef Beto Gonzalez. Take time to stop in, take a look and say hello; chances are you'll find yo...
