DOOlittle’s restaurant + bar aims to create a menu that pleases all palates with locally sourced, seasonal and sustainable ingredients creating a reciprocal partnership with the island’s farmers and food suppliers.
Our menu reflects international selections infused with a Saint Lucian twist and cooking methods.
DOOlittle’s restaurant + bar is a proud member of Slow Food – an international organisation that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
Our philosophy is to create a dining e...
