Opened in October of 2008, Driftwood introduced St. Vincent to the dynamic flavors of Italian style flat bread pizzas.
Driftwood now features fresh from the mountain produce and meats direct from the butcher supporting the ideas of using fresh local products for the finest results. Internationally trained, our menus change with the seasons and reflect many flavors and cultures. Sip one of our famous cocktails while enjoying a stunning seaside view of Blue Lagoon.
We are a friendly, relaxed beach-front Restaurant and Bar. Open daily, 9am - until.
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