The story goes that the long main room of The Wild Boar, with its magnificent arched ceiling, used to belong to a painter and decorator whose apprentices would hone their skills on the elaborate cornicing. True or not, it's certainly an impressive ceiling that adds a touch of class to this popular bar. Busy seven days a week, it's the kind of place where it's easy to settle down and get comfy with one of our 21 different gins or a bottle of Wine or Prosecco, whether it's in the grand ground-floor room or the cosy downstairs space with its low lighting, cushioned couches and booth seating.
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We aim to stay true to the food styles being served at this time in Izakayas in Tokyo and around Japan. You can expect the classics; sushi, sashimi, tenpura and kushiyaki, why not go "omakase" to discover new taste sensations. Also, try our food matched sake and wine list and maybe our original cocktails!
We love simple Italian cookery - there's nothing tricksy about it - pizza, pasta, salads, risotto, carne, pesce (that's meat and fish). It starts with the ingredients – fresh, in season and well prepared. We have signature dishes that have become much-loved classics, but we’re also constantly dreaming up new ones. Our restaurants are run the Italian way - passionate and homely with a little flair. Each one's a bit different in character, architecture, age and feel; think Robert De Niro with a regional accent. Wherever you are, something you can always be assured of is a warm welcome.
