Leahy Orchards has been channeling its wealth of knowledge into creating healthy and delicious quality products since 1980. Every day, our world-class facility processes a daily average of 500,000 pounds of fresh fruits and vegetables.
In 1980 apple grower James R. Leahy founded the family food processing business Leahy Orchards Inc. out of a desire to find an outlet for apples excluded from retail sale due to rigorous quality standards. His idea was to process these apples into high quality applesauce.
Building on this forward-thinking approach, Mr. Leahy and his sons carved out a new niche for the company by producing private label products for major grocery chains as well as developing the company’s own national Applesnax brand in the process. Throughout the years, we have diversified our product range to include mixed fruit purées, fruit and vegetable purées for babies, and a wide variety of bakery products sold in various sizes. Today we process an average 225,000 kg of fruits and vegetables daily on our nine production lines.
Through our superior product quality, 280 dedicated employees, and exclusive processing methods, Leahy Orchards Inc. has earned the trust of numerous customers. Management demonstrates our social commitment by playing an active role in food organizations and associations. Keeping the environement in mind has always been a core value of ours. In addition, Leahy Orchards Inc. contributes to a host of initiatives on various fronts, especially in children’s health, education, and physical fitness.
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