Come to Pete's on parade day for jello shots, pizza and great times!!
Serving up Italian/American food favorites—including spaghetti and meatballs, steaks, burgers, to seafood pasta—has been Pete's Tavern's calling since 1966. One of the eatery's more popular items, however, are an Italian twist on sliders. Created in the kitchen by owner Todd Simonds after a busy night, the mini burgers combine the first three things that the hungry Simonds could find: a meatball, a mozzarella-topped garlic knot, and marinara sauce. If meatballs aren't your thing, that's OK—you can swap them for sausages, eggplant, breaded chicken, or pepperoni.
Bar & Grill, Italian Restaurant, Pub
Coffee, Dinner, Drinks, Lunch
Home delivery
Catering service Suitable for groups Suitable for children Reservations Takeaway Table service
Booking is NOT mandatory
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