The inspiration behind Naan Chaaye is simple: uncompromising quality. Naan Chaaye specializes in stuffed Naans (a traditional name for a bread baked in Mud Oven) and Tea company aiming to bring people a focused and an exceptional experience of this new innovation.
The menu is rustic, wholesome and focused on a field-to-plate philosophy. Everyone is sure to be excited by what’s in The Café’s menu, with delicious food for the young ones aswell; Naan Chaaye ensures that its menu cater’s to almost every age.
At Naan Chaaye you can discover a dedication to quality and passion for produce in every aspect of The Café’s food and drinks menu. All of our menu items are sourced from both local and international markets; including Arab, South Africa, Siri Lanka and United Kingdom. To prepare the best quality Naans; we begin with gaining some of the finest flour mainly from Punjab, Pakistan. Flour is then to exact ratios of salt, milk and soda while fully developing complex flavors, and bringing out delicate softness. The flour is then contained for the inspection and must pass the standard of excellence before reaching our customers.
At Naan Chaaye we can cater to nearly all dietary requirements, please notify for your special requirements to your waiter. While we do try our best to cater and prevent cross contamination, due to the nature of The Cafe, we cannot fully assure that our goods are free from allergens.
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