mesa burger focuses on the rich local food bounty, offering gourmet burgers and salads, Santa Barbara craft beer and wine, shakes and ice cream treats
Mesa Burger — in collaboration with Cat Cora — for handcrafted burgers, farm-fresh salads, locally-brewed beers, McConnell's ice cream, and more.
Located on a south-facing bluff just a couple of steps from the Pacific Ocean in the heart of Santa Barbara’s Mesa neighborhood, at 315 Meigs Road, mesa burger aims to transform the very essence of a burger joint. The restaurant is now open for lunch and dinner.
Spearheaded by visionary Chris Chiarappa and led by Iron Chef Cat Cora, the fast-casual concept sets itself apart with a robust chef-driven menu featuring Cora’s signature touch and a focus on local tastes and flavors.
The menu offers gourmet burgers and salads, locally-brewed beer, Santa Barbara County wine, and McConnell’s ice cream in scoops, hand-spun shakes, and ice cream cookie sandwiches. The produce is sustainably grown, ingredients are conscientiously sourced, and sauces are made fresh daily.
The beef burgers are 100% all Angus custom blend of chuck, brisket, and short rib, served on a locally baked brioche bun. There is also a selection of turkey, chicken, fish and vegetarian sandwiches and farm-inspired salads.
The 75-seat space includes indoor and outdoor seating, a roomy, heated patio, and three big-screen TVs.
Come on by!
Dinner, Drinks, Lunch
Suitable for groups Suitable for children Outdoor tables Takeaway Booking is NOT mandatory
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