Offering Kokomo a truly unique upscale dinning experience in a casual atmosphere. Certified Angus Beef, Seafood, Chops and many other fresh options.
The latest endeavor from renowned Chef Blake Kinder, who currently owns and operates Cook McDoogal’s in downtown Kokomo, Ind.
Chef Kinder, a top graduate of the Le Cordon Bleu College of Culinary Arts. Kinder has worked at several places, including The Country Club-A New American Steakhouse at the Wynn Resort in Las Vegas. He returned to Kokomo and opened Cook McDoogal’s in 2010.
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