Loved by Italians everywhere, Giovanni Rana is one of the most cherished culinary secrets in all of Italy. Artisan pasta maker for over 50 years.
Loved by Italians everywhere, Giovanni Rana is the most cherished culinary secret in all of Italy. Artisan pasta maker for over 50 years, Giovanni Rana’s pasta is made with the very best ingredients, in order to create a unique product of the highest quality.
For over 50 years, Giovanni Rana has been recognised as a symbol of good taste and quality products, creating fresh pasta for people to enjoy at home since 1962.
Giovanni’s own culinary journey began as a young boy whilst working in his family’s bakery, taking care of the production and the distribution of bread. With the gradual movement of women into the workplace in the late 50s, however, Giovanni recognised that women increasingly had little time to make fresh pasta at home. Sensing an opportunity, the then baker began crafting hand-made pasta in his own kitchen, using the very best ingredients to create a diverse variety of flavours. With his skill, technique and “obsession” for quality, he perfectly replicated homemade Italian pasta.
His products quickly became “Italy’s Most Loved” and today Giovanni Rana is a trusted source of delicious, classic Italian dishes, which can be easily prepared in the comfort of the home kitchen. His passion for authentic Italian taste, careful attention to selecting the best ingredients, unique preparation and years of experience has set the standard for pasta.
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