Khaled Pastry was founded in 1959 by leading innovator Mr. Mohamed K. A. Waly to provide high quality products for our customers in Damietta. Moreover, the family business was moved on to the era of Mr. Khalid M. Waly, which was the heir of development who led the second generation of the company to a greater success.
All Khaled Pastry’s chefs are trained confectioner’s who work continuously to develop new products that meet the changing requirements of their clients, while maintaining old favorites. Offering a personal service is of prime importance to Khaled Pastry and his team, and every effort is made to meet individual requirements.
Custom-made desserts are available on request for birthdays, celebrations and other events.
Khaled Pastry’s business base includes everything from serving individuals and small restaurants to providing desserts for large functions and corporate events, including celebrity occasions.
The skill, expertise and commitment to the highest standards of culinary excellence of Khaled Pastry stem from the chef's more than 50 years’ experience
Our Vision is to be the top pastries company in the Egyptian market, and to make it a start to go on to the international scale.
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