Il Tagliere has been created with the aim of spreading worldwide
the fabulous food specialties produced in a small gem of Italian Alps called Valtellina.
Il Tagliere has been created with the aim of spreading worldwide
the fabulous food specialties produced in a small gem of Italian Alps called Valtellina.
The genuinely of unique traditional products’ taste is guarantee by the close relationship between its wines and the terracings on which they originate (candidate for UNESCO heritage listing), as well as between its cheeses and the mountain pastures over 2.000 meters, where animals graze free, or between the bresaola and the traditional preservation practice by salting and drying the meat. In addition Il Tagliere final ambition is to promote small family based producers who otherwise will never have the opportunity to offer their delicacies outside the green woody mountain barrier that enclose the valley and isolate it from the rest of the world.
Restaurant, Restaurant Wholesaler, Food & Beverage Company
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