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We're passionate about growing quality Australian, salt water barramundi. We're fresh, healthy and sustainable.
Barramundi is the Northern Territory's iconic fish, and it's not hard to see why. Australian aquaculture barramundi is healthy, sustainable and tastes great!
Delicate in flavour with a soft, white flesh, barramundi is ideal for a wide range of cooking styles.
Humpty Doo Barramundi is dedicated to producing high quality barramundi. Our fish is grown in salt water, giving it a clean flavour and beautiful silver colour. No wonder some of the top restaurants in Australia are using our fish!
Humpty Doo Barramundi started in 1993, and has remained a small family owned and operated business.
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