Truly authentic Cajun cuisine.
Salty oysters on the half shell, Chairman's Reserve steaks, soul satisfying gumbos, po-boys, pasta dishes, crab cakes...
It all began in 1869
Dupuy's was established by Joseph Dupuy in 1869. Mr. Dupuy harvested his own oysters and sold them for 5 cents a dozen. Joseph started a tradition, which would continue through three generations. Dupuy's has enjoyed over 146 years of success in its original location. World-famous for the oysters on the 1/2 shell and outstanding seafood, Dupuy's is continuing the tradition by owners Jody and Tonya Hebert and will continue to do so for many years to come.
Seafood Restaurant, American Restaurant, Bar
Dinner, Drinks, Lunch
Catering service Suitable for groups Suitable for children Outdoor tables Takeaway Table service
Booking is NOT mandatory
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