The Cellar Restaurant is owned and operated by Ali & Michelle Hamdan and Eric & Brooke Hample. Our quaint restaurant serves an array of foods ranging from traditional pizza and burgers to top grade steaks and fabulous seafood.
From mid June to Labor Day we are open for dinner 7 days a week from 4:30pm- 9pm During off season our hours vary and you can call or check out our website for details, events and menu. We cater and do private parties.
American Restaurant, Bar & Grill, Pizza Place
Catering service Suitable for children Reservations Takeaway Table service
Booking is NOT mandatory
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