Third generation English fruit preservatory in Vermont, Blake Hill offers an award-winning range of condiments, preserves / jams and marmalades that both excite the taste buds and provide a cleaner / healthier choice.
Vicky Allard and Joe Hanglin formed Blake Hill Preserves in 2009. One weekend, Vicky, a third-generation English preserves maker, turned a bumper crop of wild blackberries into 70 jars of glistening jam. A friend who was visiting snuck a jar of this jam to the local grocery store and returned an hour later with the newspaper and Vicky’s first jam order. Blake Hill Preserves gives Vicky and Joe the chance to cultivate their love of traditional preserve making and to constantly explore new recipes for creating the most delicious, artisanal jams, chutneys, and marmalades from the highest-quality, locally-sourced ingredients.
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