The Bayou Bar & Grill was established in 1987, by local Chef Michael Cahal, formally trained under Chef Paul Prudhomme of K-Paul's, New Orleans. Chef Cahal wanted to bring a neighborhood bar & grill from The Big Easy to heart of Overton Square.
Bar & Grill, Cajun & Creole Restaurant, Sports Bar
Breakfast, Dinner, Drinks, Lunch
Catering service Suitable for groups Suitable for children Outdoor tables Takeaway Table service
Booking is NOT mandatory
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