Bayou Bar and Grill

The Bayou Bar & Grill was established in 1987, by local Chef Michael Cahal, formally trained under Chef Paul Prudhomme of K-Paul's, New Orleans. Chef Cahal wanted to bring a neighborhood bar & grill from The Big Easy to heart of Overton Square.

Bayou Bar and Grill

    Bar & Grill, Cajun & Creole Restaurant, Sports Bar

    Breakfast, Dinner, Drinks, Lunch

   
          Catering service
          Suitable for groups
          Suitable for children
          Outdoor tables
          Takeaway
          Table service
          Booking is NOT mandatory


   (901) 278-8626

      2094 Madison Ave, Memphis, United States

  Internal parking

   
Monday
11:00-01:00
Tuesday
11:00-01:00
Wednesday
11:00-01:00
Thursday
11:00-01:00
Friday
11:00-01:00
Saturday
11:00-01:00
Sunday
11:00-01:00



   
          


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