Barbeque Nation, founded in 2006, pioneered the concept of live grills embedded on the dining tables for a complete dining experience. The unique DIY concept caught the fancy of food-lovers across India as Barbeque Nation offered both vegetarian and non-vegetarian menus, drawn from Mediterranean, American, Oriental, Asian and the Indian cuisines.The introduced menu comprised of 5-vegetarian and 5 non-vegetarian barbeque starters in unlimited helpings, a main course vegetarian and non-vegetarian buffet along with variety of soups, salads and desserts.
Barbecue Restaurant, Indian Restaurant, Buffet Restaurant
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