This former sawmill clings to its rustic past with walls of potato boxes and rough hewn communal tables made from wind blown beech from the estate; all cut and made on the farm by our resident joiner.
The menu: our own steaks, hung on site for no less than 28 days, burgers and sausages made here in our butchery, all cooked to order on our massive wood-fired BBQ. Add twice fried chips, or crispy beer battered onion rings, wine and local beer and enjoy.
In the Steak Barn we like to keep things casual. No bookings. Just turn up and we’ll take good care of you.
Come and join the party.
The Steak Barn is now bedded down for the the season - we'll re-open early March in the new year. Watch this space for firm dates.
This site collects and organizes a list of restaurants around the world. You can find what interests you in just a few clicks and for free.
This site survives only with a few non-invasive banners, so we are asking you to disable any ADblock software. If you can alternatively continue find your favourites events somewhere else or LIKE this page