The multi award winning Bago Bluff condiment range is owned by Hastings Co-op and has a proud reputation for using raw ingredients and produce grown in NSW's Mid North Coast.
Launched in February 2016, Bago Bluff is a multi award winning condiment range made with farm-fresh local produce and raw ingredients.
The range is owned by Hastings Co-op, a 100-year-old co-operative based in Wauchope, NSW.
Founded on Hastings Co-op’s philosophy of ‘Locals supporting locals’, the Bago Bluff range was born from a desire to showcase the many, varied producers of the Hastings Valley.
The range is manufactured in Port Macquarie, NSW ensuring flow-on benefits for the local economy and employment.
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