The Argentinian Grill has two beach front locations in West End & West Bay. Open for over 15 years, Argentine and islander fusion menu and super ambiance!
The Argentinian Grill West End was founded in 2001 by Andres & Valeria Martino an Argentine couple who fell so deeply in love with the island that chose it as a home.
They dedicated themselves to this restaurant, giving it a unique Argentine and islander touch, creating an amazing ambiance.
In 2002 the restaurant was already a very successful business due to it's cuisine potential.
The restaurant is known for their famous BEEF TENDERLOIN, FILLET MIGNON AND GRILLED LOBSTER TAIL. But those are only the most popular dishes, since it counts with a very extended menu, which includes; Pastas, seafood, steaks, vegetarian dishes, and amazing desserts.
We have daily specials that are not on the menu.
In the kitchen we count with a fabulous staff that is trained by an Argentinian chef called Ramiro who is very dedicated to his job.
In 2012 the Argi grill team felt ready to make an expand and open a second Argentinian Grill Restaurant in West Bay beach, built with a different architecture seen on the island with a modern and nature style.
Start off maybe with and espresso and a dessert.
Argentinian Restaurant, Beach
Breakfast, Coffee, Dinner, Drinks, Lunch
Suitable for groups Suitable for children Outdoor tables Table service
Booking is NOT mandatory
This site collects and organizes a list of restaurants around the world. You can find what interests you in just a few clicks and for free.
This site survives only with a few non-invasive banners, so we are asking you to disable any ADblock software. If you can alternatively continue find your favourites events somewhere else or LIKE this page
Leave a comment