Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Ristorante di hamburger, Hamburger, Pezzo di pollo, Ristorante fast food, Ristorante per colazioni e brunch
Diese Seite sammelt und organisiert eine Liste von Restaurants auf der ganzen Welt. Was Sie interessiert, finden Sie mit wenigen Klicks und kostenlos.
Diese website überlebt nur mit ein paar nicht invasiven bannern, so dass wir Sie bitten, jede ADblock-Software deaktivieren. Alternativ können sie auch ihre lieblings-events woanders finden oder glicken GEFALLT MIR
Hinterlassen sie einen kommentar