Abstimmen 4.1 (Durchschnitt von 46 Meinungen)

BBQ - Tacos


Pit Stop BBQ began April of 2009. Pit Stop started out by doing festivals, events, and catering. We started with a smoker, some basic equipment, a canopy and a vehicle to pull the smoker and double as storage for travel. Pit Stop worked the festival season all over Kentucky for over a year. After fine tuning our skills we set up in a permanent location at the Mouth of Little Paint on US 23.

We have been operating from the present location- as a mostly outside seating and take out operation since May of 2010 uninterrupted by any weather. We now have a 50 person sit down restaurant with Drive Thru.

Pit Stop BBQ desires to provide superior food along with “real people” kind of service that is respectful and quicker than the competition. We strive to meet the highest standards of quality and taste every single time to every single customer. Our goal is to provide a very unique dining experience while enjoying authentic wood-smoked BBQ. We provide our customers with efficient, professional, and reliable service. This is a principle priority. We want each customer to leave impressed by Pit Stop BBQ and excited for their next experience. We provide a variety of wood-smoked meats, home-made side items and three authentic special recipe BBQ sauces as our signature.

    Barbecue Restaurant, Burger Restaurant

    Abendessen, Mittagessen

          Lieferung nach Hause
          Für Gruppen geeignet
          Für Kinder geeignet
          Buchung ist NICHT verpflichtend


      476422 US-95, Ponderay, ID 83852, Sandpoint, United States



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